Tom’s Restaurant

Cold Appetizers

• Guinea Fowl Terrine

  Pistachio, horseradish mayo and fennel salad

• Goat Cheese Mousse

  plums, caramelized fig, macadamia nuts and sorrel

• Beef Tartare

  nut mayo, marinated mushrooms and shallot (130 g)

Soups

• Mushroom Consommé

  julienne vegetables and lovage

• Pumpkin Cream Soup

  soup on the cider with cheese croutons and nuts

• Tomato Soup

  Tomato soup with sour cream and basil olive oil

Desserts

• Praline Cake

  chocolate crumble and ginger sauce

• Apple Pie

  caramel ice cream and elderflower sauce

• Plum Tart

  almond cream and ice cream